VEGETABLE TORTILLA SOUP
1 cup onion, chopped
2 garlic cloves, chopped
3 green onion, chopped
12 oz cans diced tomatoes
4 cup low-fat chicken broth
1⁄3 cup salsa
1⁄2 red pepper, chopped
1⁄2 green pepper, chopped
3 stalk (up to 4) celery, chopped
1⁄3 cup fresh cilantro
1⁄2 tsp cumin
1⁄2 tsp chili powder
1⁄2 tsp basil
4 tbsp fat-free sour cream
4 tbsp flour, to thicken (I only use 1 because I don’t like thick soup)
Directions
Simmer onions, garlic & green onions in a pan until tender. Put all ingredients in a pot, simmer until all veggies are tender.
SERVES 9
Per serving: 2 SmartPoints; 1 PointsPlus; 1 POINTS (old)
VEGETABLE TORTILLA SOUP
Reviewed by Unknown
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4:27:00 PM
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![VEGETABLE TORTILLA SOUP](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU_Y01LusKU2OmnoJN5e3F5DZlWghyy6nIJRWMPuHt7dpVGsC5vtV5dirUDb86sgDqG81i5oFP1qfAIeBBnJzA-Y0N1-fEVLUKBvgHkqOmchEYbmei1ksYKZr4_vV0PKV-svtp5u2174/s72-c/weight-watchers-0-point-tortilla-soup_6495.jpg)